Table Of Content
Sautéed shrimp with water chestnuts, zucchini, green peppers, celery and peanuts in our spicy Kung Po sauce. Sautéed tender scallops, shrimp and snow peas mushrooms in our classic spicy XO sauce. Sautéed baby beef short ribs with snow peas and fresh mushroom in our home made spicy XO sauce.
Yummy House Chinese Bistro
Sautéed baby beef short ribs with snow peas in our home made spicy XO sauce. Stir-fried beef with mixed seasonal vegetables in garlic brown sauce. Traditional HK style roasted duck marinated with our house special five spice sauce. Fresh crispy calamari tossed with our famous salt and pepper mix.
Chinese
The 4 best Chinese spots in Tampa - Hoodline
The 4 best Chinese spots in Tampa.
Posted: Mon, 22 Jun 2020 07:00:00 GMT [source]
Fresh crispy sea scallops tossed with our famous salt and pepper mix. Japanese udon with shrimp, calamari and scallop in seafood broth. Stir-fried shrimp, calamari, BBQ pork and chicken with vermicelli noodles.
Comfort food,
Stir-fried white meat chicken with zucchini, celery, water chestnuts, straw mushrooms, baby corn and carrots in garlic sauce. Stir-fried white meat chicken with zucchini, celery, water chest-nuts, straw mushrooms, baby corn and carrots in garlic sauce. Stir-fried white meat chicken with zucchini, celery, water chestnuts and green peppers in house spicy Szechuan sauce. Fresh scallops, shrimp, egg, fresh pineapple, green onions and cilantro with jasmine rice. Sautéed white meat chicken with onions and green peppers in black bean sauce. Fresh scallops, shrimp, egg, green onions, cilantro and jasmine rice mixed with spicy xo sauce.
Yummy House's new dim sum destination Tampa - Creative Loafing Tampa
Yummy House's new dim sum destination Tampa.
Posted: Thu, 18 Aug 2011 07:00:00 GMT [source]
When is Yummy House South China Bistro open?
Stir-fried rice noodles with shrimp, scallop, scallion, onion calamari and bean sprouts in light spicy XO sauce. Crispy shrimp tossed with diced onions, green peppers, and pineapple in our house made sweet and sour sauce. Sautéed scallops, shrimp, snow peas, celery and fresh mushrooms in our garlic-wine sauce. Sautéed tender scallops, asparagus and fresh mushroom in our house garlic sauce. Cantonese style rice noodles stir-fried with beef, onion, bean sprouts and green onion.
Rice
Mixed seasonal greens and assorted mushrooms in garlic brown sauce. Braised tofu with baby bok choy, shiitake mushroom in garlic oyster sauce. Sautéed pea tips in garlic sauce and topped with shiitake mushroom. Pork strips and scallions stir-fried with onion in Cantonese sweet bean sauce. Stir fried beef with mixed seasonal vegetables in garlic brown sauce.
Sautéed white meat chicken, Chinese sausage and fresh mushrooms in Hoi Sin sauce. Sautéed shrimp, tender scallops, calamari with shitake mushroom and tofu in roast garlic brown sauce. Stir fried shrimp with onion and green peppers in our subtle yellow curry sauce. Sauteed shrimp with water chestnuts, zucchini, green peppers, celery and peanuts in our spicy Kung Po sauce.
The menu for Yummy House South China Bistro may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items. Sautéed snow pea tips and sliced Australian abalone tossed with shitake mushrooms.
Sauteed white meat chicken with onions, and green peppers in black bean sauce. Fresh scallop, shrimp, crab meat, egg, green onions and cilantro with jasmine rice. Sautéed shrimp, tender scallops, calamari with shiitake mushrooms and tofu in spicy garlic black bean sauce. Sautéed shrimp, tender scallops, calamari with shitake mushrooms and tofu in spicy garlic black bean sauce. Stir-fried white meat chicken with zucchini, celery, water chestnuts and green peppers in spicy Kung Po Sauce with peanuts. Fresh scallops, shrimp, egg, green onions, cilantro and jasmine rice mixed with spicy XO sauce.
Fresh Alaskan crab meat, egg drop tossed in our house cream corn broth. Braised grouper fillet and tofu with shitake mushrooms in minced bean sauce. Shrimp, scallops, tofu, bamboo shoots and wood ear mushrooms in our spicy sour broth. Stir-fried shrimp, BBQ pork and vermicelli noodles in curry sauce. Sauteed pea tips in garlic sauce and topped with shiitake mushrooms.
Sautéed Japanese udon with beef, bell pepper, onion in black pepper sauce. Stir-fried shrimp, calamari, BBQ pork and chicken and onion, scallion, beansprout with vermicelli noodles. Stir fried shrimp with zucchini, water chestnuts, carrots, and baby corn topped with sliced almonds or cashews. White fish fillets tossed with asparagus and mushrooms in our house garlic sauce. Sautéed white meat chicken with broccoli crowns and carrots in garlic oyster sauce.
Shrimp, Scallop and Calamai with egg noodles or rice noodles in seafood broth. Stir-fried chicken wings with green onions in ginger wine sauce. Sautéed white meat chicken with broccoli crowns in garlic sauce. Sautéed beef with onions, green onion, zucchini and dried chili in spicy Mongolian sauce.
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